The Patio also offers a daily catch which goes for $27.95 and features pickled onion and roasted market vegetables. The braised pork shank goes for $25.95 and features natural jus, Brussels, Parmesan cheese, and butternut squash risotto. The $19.95 octopus makes for one of the most wholesome meals at The Patio. It features salsa verde, arugula, pine nut butter, pork belly, and Gigante bean ragu.
The Patio’s quinoa baby kale salad offers a wonderful taste for vegetarians. It goes for $13.95 and features red wine vinaigrette, goat cheese, tomato, red onion, and asparagus. The turkey burger is an excellent option as well. It goes for $17.95 and features artisan buns, aioli, arugula, red onion, roasted tomato, and cheese.
If your main aim or visiting The Patio is to be as full as possible, then you might want to try the 12 oz New York steak. This selection goes for $34.95 and features chimichurri, a watercress salad, scratch mac and cheese, and a grilled New York steak. This meal is quite heavy and you’re guaranteed to be full by the time you’re through. Cheeseburgers are available for $17.95 and feature artisanal buns, Patio spread, tomato, lettuce, cheddar cheese, grilled onion, and Brandt beef.
The market vegetable pasta is an excellent option for vegetarians. It goes for $15.95 and features garlic sourdough, parmesan cheese, garlic, and roasted market vegetables. The Bolognese pasta goes for $18.95 and features garlic sourdough and meat sauce. The Chop salad offers one of the most exciting mixes of ingredients. It goes for $15.95 and features Italian vinaigrette, Calabrese salami, pecorino cheese, radish, sweet pepper, red onion, wax bean, pepperoncini, garbanzo bean, and mixed greens. The cobb salad is also quite a treat for the palate. It goes for $16.95 and features poblano dill ranch dressing, gorgonzola cheese, hard-boiled egg, tomato, grilled chicken, bacon, and romaine lettuce.
Weekend Brunch
The Patio offers a weekend brunch menu every Saturday and Sunday from 9 am to 3 pm. Some of the delicious treats offered on the weekend brunch menu include cheese and charcuterie, blistered shishito peppers, cinnamon roll, avocado toast, short rib tacos, pork Tocino street tacos, grilled yellowtail Crudo, crispy Brussel sprouts, Caesar salad quinoa baby kale salad chopped salad and cobb salad. The Acai fruit bowl is available for $12.95 and features honey, toasted coconut, fresh berries, sliced fruits, and acai sorbet.
Burgers, Sandwiches, and Plates
One of the most popular selections under this category is the breakfast burrito. It goes for $15.95 and features breakfast potatoes, flour tortilla, spicy aioli, avocado, pico de gallo, jack cheese, chorizo, bacon, and 3 eggs. The Patio breakfast is also quite popular among patrons. It goes for $15.95 and features sourdough toast, breakfast potatoes, a choice of sausage or bacon, and two eggs made in a style of your choice.
Equally exciting is the Nutella French toast bread pudding. This selection is available for $15.95 and features berries, maple syrup, toasted coconut, cream cheese, and challah. The braised pork Benedict costs $18.95 and features breakfast potatoes, crispy shallot, arugula, an English muffin, hollandaise, bacon, and poached egg. The short rib hash goes for $18.95 and features rosemary, butternut squash puree, caramelized onions, roasted potatoes, and two eggs made in a style of your choice.